Sangkap: ½ kilo karne na may taba 3 butil na bawang, pinitpit 2 tasa dugo ng baboy suka asin ½ taling sitaw, hiwain 1 labanos, hiwain siling berde
Sangkap: 1 kilo baboy, hiniwa / tadyang ng baka 1 sibuyas, hiniwa 2 maliit na gabi, hiwain sa apat 3 kamatis, hiniwa 8 bataw ½ tali ng sitaw, putul-putulin sampalok (tamarind soup) asin kangkong patis
Sangkap: 1 kilong pusit 1 kutsaritang asin 1 kutsaritang pamintang durog 1 kutsaritang betsin 2 itlog 1 tasang cornstarch 2/3 tasang tubig mantika
Sangkap: 1 buntot ng baka 2 pata ng baka 1 taling sitaw, hiwain 1 taling pechay 2 talong, hiwain ½ tasang mani ½ tasang bigas atswete asin bawang sibuyas
Sangkap: 1 kilo manok 4 butil ng bawang 1 sibuyas 1 sayote, hiniwa / papaya 1 tali dahon ng sili Luya, hiwain asin, vetsin mantika patis
Sangkap: ½ kilo baka, giniling 1/3 kilo patatas, hiwain 1 sibuyas 2 butil na bawang 3 kamatis 6 tasang tubig patis paminta mantika
Ingredients: 1 kilo squid, big 1 cup cornstarch 2 eggs ½ tsp salt ½ tsp. vetsin ½ tsp. pepper cooking oil
Ingredients: 1 lb. sirloin, rib or tenderloin steak 3 tbsp. flour ½ tsp. salt ¼ tsp. pepper ¼ cup butter or margarine 1 clove garlic, peeled ½ cup onion, minced ½ cup water 1 can (10 3/4 ounces) cream of chicken soup ½ lb fresh mushroom, sliced
Ingredients: 5-7 lbs rump or sirloin tip roast Procedure: Place roast in preheated Dutch Oven. Sear well on all sides, about 30 minutes. Cover pan with Dutch Oven top. Reduce heat to low when steam comes out from under top. Cook two hours, or until done.
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