Archive for January, 2009
Tips in Cooking
Deep Frying Use a deep heavy saucepan. Oil should be enough to cover the food to be fried and to allow it to move freely in the pan but should never exceed half the depth of the pan. To prevent spilli
Dinuguan
Sangkap: ½ kilo karne na may taba 3 butil na bawang, pinitpit 2 tasa dugo ng baboy suka asin ½ taling sitaw, hiwain 1 labanos, hiwain siling berde Paraan ng pagluluto: Iluto ang karne sa kaunting tubig hanggang sa magmanti
Sinigang na Baboy o Baka
Sangkap: 1 kilo baboy, hiniwa / tadyang ng baka 1 sibuyas, hiniwa 2 maliit na gabi, hiwain sa apat 3 kamatis, hiniwa 8 bataw ½ tali ng sitaw, putul-putulin sampalok (tamarind soup) asin kangkong patis Paraan ng pagluluto:
Calamares
Sangkap: 1 kilong pusit 1 kutsaritang asin 1 kutsaritang pamintang durog 1 kutsaritang betsin 2 itlog 1 tasang cornstarch 2/3 tasang tubig mantika Paraan ng pagluluto: Hugasan ng maigi ang pusit, alisin ang tinta, buto at balat. Hiwa-hiwain ng pab
Kare-kare
Sangkap: 1 buntot ng baka 2 pata ng baka 1 taling sitaw, hiwain 1 taling pechay 2 talong, hiwain ½ tasang mani ½ tasang bigas atswete asin bawang sibuyas Paraan ng pagluluto: Hiwain ang buntot at pata ng baka sa tamang laki.
Tinolang Manok
Sangkap: 1 kilo manok 4 butil ng bawang 1 sibuyas 1 sayote, hiniwa / papaya 1 tali dahon ng sili Luya, hiwain asin, vetsin mantika patis Paraan ng pagluluto: Igisa ang luya, bawang at sibuyas. Ihalo ang manok, lagyan ng asin at vetsin.&
Pikadilyo
Sangkap: ½ kilo baka, giniling 1/3 kilo patatas, hiwain 1 sibuyas 2 butil na bawang 3 kamatis 6 tasang tubig patis paminta mantika Paraan ng pagluluto: Igisa ang bawang, sibuyas at kamatis. Ihalo ang giniling nab aka at takpan.
Calamares
Ingredients: 1 kilo squid, big 1 cup cornstarch 2 eggs ½ tsp salt ½ tsp. vetsin ½ tsp. pepper cooking oil Procedure: Clean squid (remove the head, ink and skin); drain. Cut squids into rings and set aside. Beat eggs, blend in cornstarch, sal
Creamed Steak with Mushroom
Ingredients: 1 lb. sirloin, rib or tenderloin steak 3 tbsp. flour ½ tsp. salt ¼ tsp. pepper ¼ cup butter or margarine 1 clove garlic, peeled ½ cup onion, minced ½ cup water 1 can (10 3/4 ounces) cream of chicken soup ½ lb fresh mushroom, sliced Proce
Beef Roast
Ingredients: 5-7 lbs rump or sirloin tip roast Procedure: Place roast in preheated Dutch Oven. Sear well on all sides, about 30 minutes. Cover pan with Dutch Oven top. Reduce heat to low when steam comes out from und