Archive for January, 2009
Valentine Chocolate Clusters
Ingredients: 1 package (6 ounces) semi-sweet chocolate chips 4 tbsp. peanut butter 3 cups corn flakes ½ cup peanut Procedure: 1. Pour 1 inch of water in Sauce pan and bring to boil over medium heat. 2. Place chocolate chips and peanut
Chocolate Pie in a Date
Ingredients: 2 cups sugar 4 eggs, separated 5 tbsps. flour 5 tbsps. cocoa 2 cups milk 2 tsps. Vanilla 2 tbsps. butter or margarine, melted 9-inch baked pie shell ¼ tsp. cream of tartar 6 tbsps. sugar Procedure: In sauce pan, beat together 2 cu
Valentine Cookies
Ingredients: 1 egg, beaten ¾ cup chopped dates ½ cup sugar ½ tsp. vanilla ¼ tsp. salt 1 ½ c. crisp rice cereal ¼ cup chopped nuts ½ cup flaked coconut Procedure: Combine egg, dates and sugar in cold pan. Cook over low heat until
Graham Cake
Ingredients: 1 box (16 ounces) graham crackers 2 tsps. Baking powder 2 eggs 2 cup milk 2/3 cups chopped dates 2/3 cups chopped nuts 3 cups water Whipped cream (optional) Procedure: Cut crackers into crumbs. Stir in baking powder. Beat eggs and milk; add crumb
Date Nut Cake
Ingredients: 1 pound graham crackers 1 ½ c. English walnuts 1 tsp. salt 1 cup sugar 1 tsp. baking powder 4 eggs, beaten 1 ½ c. milk 1 tsp. vanilla 1 lb. pitted dates, halved Procedure: Shred crackers and walnuts into large mixing bowl. Add sa
Pineapple Upside Down Cake
Ingredients: ½ cup butter or margarine ½ cup brown sugar 1 can (20 ounces) sliced pineapple 2 small packages (9 ounces each) yellow cake mix 2 eggs, beaten Procedure: Melt butter in pan over low heat. Add brown sugar; mix well.
Cooking Ingredients
Pitted Date Dried fruits that provides essential vitamins and minerals - such as B-complex vitamins, magnesium and iron. Pie Shell A pastry used to hold pie fillings. Walnut A Eurasian tree (Juglans regia) cultivated in southern Europe and California for its valuable wood and it
Sizzling Hotdog
Ingredients: 3 pcs. jumbo hotdog 1 small onion, round cut 1/2 catsup cooking oil margarine 1 tsp. hot sauce Procedure: Fry hotdogs. Combine catsup, hot sauce and hotdogs, bring to boil, stirring constantly. Heat sizzling plate grease with margarine. Put mixed ingr
Sizzling Pork
Ingredients: 1 kl Pork chop, sliced 6-8 pcs kalamansi 1 cup soy sauce cooking oil 1 tsp. carrot, diced 1 tbsp corn kernel (per sizzling plate) 3 pcs. mushroom buttons, sliced (per sizzling plate) Procedure: Marinate pork in soy sauce and kalamansi j
Sizzling Squid
Ingredients: 1 kl medium or large squid 2 tbsp. margarine 2 medium onions, chopped 95 grms. baguio beans 1 carrot, sliced in round 2 pcs. green bell pepper 1 tbsp. hot sauce Pepper to taste Procedure: Saute squid, onion, beans, bell pepper, and carrots in mar