Pinoy Style Gravy -licious
Ingredients: 1/2 butter 2 cups flour 1 pc. chicken cubes 1 medium onion, minced 1/2 medium carrot, minced 2 cups water pepper to taste
Archive for January, 2009
Best in town Sizzling Pork Sisig Recipe
Ingredients: 1 kl. pigs head (cleaned and hair removed / shaved) 1 kl. pork tongue 5 hot chilis (minced) – or depends on you, how hot u want ur sisig. 5 green sili (sliced) 2 to 3 medium red onions (minced) 1/2 cup soy sauce 1 cup vinegar 5 pcs kalamansi 1/2 cup Mayonnaise Margarine [...]
Macaroni and Beef
Ingredients: 1 ½ pounds ground beef 1 onion, chopped 2 c. uncooked macaroni ½ c. chopped green pepper 2 cans (8 ounces each) tomato sauce 1 c. water 1 tsp. salt ¼ tsp pepper 1½ tbsps. worcestershire sauce
Pork Chop Dinner
Ingredients: 4-5 pork loin or rib chops ½ tsp. salt ¼ tsp pepper 2-3 medium unpeeled potatoes, cut into ½ inch slices 1 can (10 ½ ounces) condensed mushroom soup Cooking oil
Liver Deluxe
Ingredients: Flour, salt and pepper 1 pound baby beef liver, sliced ¼ cup butter or margarine 1 can (4 ounces) mushrooms, undrained ¼ tsp garlic salt 1 small onion
Carlo’s Fried Chicken
Ingredients: 1 kilo marinated chicken drumstick or any choice cut 1 piece egg 1 cup fresh milk 2 cup all purpose flour 1/8 teaspoon baking powder chili powder garlic powder salt and pepper cooking oil
Shrimp Rolls
Ingredients: 1-2 tbsps. Sugar ¼ c. soy souce 2 tbsps. worcestershire sauce 1 tsp. salt 1 tsp. white wine 2 tbsps. calamansi juice ½ k. medium sized shrimps 15 pcs. lumpia wrapper or egg roll ½ medium-sized carrot, julienne 1 bunch spring onion, minced
Rellenong Bangus
Ingredients: 1 bangus or milk fish (about 800 grams) 1/8 tsp. pepper pinch of salt ¼ c. of water 2 tbsps. cooking oil 2 cloves garlic, crushed 1 onion, finely chopped 1/3 c. tomatoes, finely chopped 1 tbsp. soy sauce 1 tbsp. calamansi juice 2 eggs, beaten ½ c. flour ½ c. cooking oil 1 [...]
Tapa
Equipment / utensils: Knives and/or meat slicer Plastic or stainless basin or pan Ingredients scale or measuring cup or spoons Tray
Longanisa
Equipment / utensils Meat grinder Ingredients scale or measuring cup and spoons Knives Chopping board Casing (artificial or natural) Multipurpose plastic wrap (for skinless longanisa) Mixing bowl or basin
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