Tocino
Equipment / utensils: Knives Chopping board Meat slicer Tray Plastic
Archive for January, 2009
Utensils & equipments
Some equipment and utensils used for food preparation and processing. Chopping/cutting board It is a durable board used to place material on to be cut. It is used in the kitchen for preparing food. Kitchen cutting boards are often made of wood or plastic.
Carbonara ala Gina
Ingredients – Spaghetti: 500 grams spaghetti – pasta 6 quarts boiling water 1 tbsp. cooking oil Procedure: Put salt and oil in boiling water. Add pasta to boiling water. When pasta is Al Dente, remove from fire, drain.
Pancit ala Patio
“Patio” – restaurant located in Bulacan. Ingredients: 1 (8-oz.) pack of rice stick noodles (called pancit bihon) 1 large chicken breast (1 lb.) ¼ lb. boneless pork, cubed (optional) ½ cup oil 1 medium carrot, julienne 1 celery stalk, julienne ¼ lb. snow peas ¼ green beans ¼ cabbage, sliced into strips 2 cloves garlic, [...]
Vegetables
Artichokes Solid heads with compact leaves. Loose or discolored leaves indicate over ripeness or poor quality.
Fried Fish Fillet
Ingredients: 1 ½ pounds fish fillets 1/3 c. flour 3 tbsps. corn meal 1 tsp. salt 3 tbsps. butter or margarine
Glazed Lemon Carrots
Ingredients: 1 pound small carrots, cut into 2-inch pieces ½ c. butter 1 tbsp. minced onion ¾ c. light brown sugar ¾ tsp. grated lemon rind juice of one lemon
Potato Pancakes
Ingredients: 2 eggs 3 medium potatoes, unpeeled 1 small onion 1/3 c. flour ½ tsp. baking powder 2 tbsps. butter or margarine, melted 3 tbsps. milk 1 tsp. salt 1/8 tsp. pepper
Ham Noodle
Ingredients: 3 tbsps. Butter or margarine 3 tbsps. Flour 1 tsp. salt 1 tsp. dry mustard 1/8 tsp. hot pepper sauce 1 ½ c. beer 1 pound shredded cheddar cheese 8 ounces noodles, cooked 2 quarts water 1 tsp. salt 2 c. diced cooked ham
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