Archive for January, 2010

Pinoy Hotdog Sarciado Recipe

Pinoy Hotdog Sarciado Recipe

Ingredients: 1 cloves garlic, crushed 1pc. Small onion, sliced 250g. pork pigue, cut into cubes 150g. hotdog, cut into cubes 100g. carrot, cut into cubes 100g. potato, cut into cubes 1/3 cup water ¼ tsp. iodized salt 1 (200g.) tomato sauce fiesta style

Sweet Pork with Nuts

Sweet Pork with Nuts

Ingredients: 3 tbsp.  Sugar 1 head  garlic, crushed  ½ kg.   pork kasim, or 1kg pata, cut into chunks 1 tbsp.  hibe, washed once 2 tbsp.  Soy sauce 1 pouch (200g.) tomato sauce ¼ kl. fresh peanuts, boiled and shelled 1cup water

Aloha Beefsteak with Pineapple

Aloha Beefsteak with Pineapple

Ingredients: ½ kg. beef sirloin, tapa style 1 pc. large onion, sliced into rings 3 tbsp. soy sauce 1 tbsp. calamnsi juice 1 can fresh cut pineapple tidbits (439g.), drained (reserve syrup) ½ cup cooking oil Marinade: ½ head garlic, finely crushed 2 tb

Valentine Banana Cream Recipe

Valentine Banana Cream Recipe

Ingredients: 15 pcs. Grahams (biscuit) Honey 4 pcs. Lacatan bananas, sliced ¼ thick 5 tbsp. Sugar 2 tbsp. Cornstarch 1 can (380ml) evaporated milk 3 pcs. Egg yolk 2 tbsp. Butter, melted 1 tsp. vanilla 1 cup all purpose cream, chilled & whipped Procedure:

Pork and Coconut Soup Recipe

Pork and Coconut Soup Recipe

Ingredients: 150 g. pork kasim, sliced thinly 2 cups buko juice 1 liter water 1 (30g.) pork sinigang flavor mix  1 pc. Shredded buko meat 2 cups bulaklak ng kalabasa, cut up Procedure: Boil pork, then combine buko juice and water.   Cook until tende

Skillet Garlic Clams

Skillet Garlic Clams

Ingredients:  ½ kl clams, washed and cleaned ¼ cup olive oil 4 cloves garlic, minced ¼ cup fresh parsley, minced Salt and pepper to taste Cooking Procedure: In a preheated skillet, warm the olive oil over medium heat. Add the garlic and sautÃ

Nutrition Tips: Good Diabetes Control

Nutrition Tips: Good Diabetes Control

It is depend on the type of diabetes  you have, your medications, physical activity, and where your blood glucose level is at the moment.  A registered dietitian may help you decide.   Type 1 or type 2 using insulin: Have food in your system when your insulin is peakin

Nutrition Tips: People with Diabetes

Nutrition Tips: People with Diabetes

People with Diabetes should see a registered dietitian when diabetes is first diagnosed. When a new doctor changes your treatment plan, or twice a year for a routine review of your meal plan and goal, you should see your registered dietitian more often if you want to improve your diabetes control,

Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

Ingredients: 1 kl. Chicken, cut into six portions-seasoned with salt and pepper ¼ cup Dijon mustard 1- ½ tbs. honey ½ pc. Onion, minced ¼ tsp. tarragon leaves, fresh or dried ½ tsp. hot sauce ¼ cup melted butter ½ cup dry breadcrumbs Cooking Proce

American Pan Roasted Seabass

American Pan Roasted Seabass

Ingredients:  1 kl. Seabass Olive oil Salt and pepper Cooking Procedure: Clean the seabass. Season with salt and pepper. In a preheated pan with olive oil, fry the seabass. Set aside on a platter. Seabass is best served with potato or sweet potato,

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