Ingredients: 1 cloves garlic, crushed 1pc. Small onion, sliced 250g. pork pigue, cut into cubes 150g. hotdog, cut into cubes 100g. carrot, cut into cubes 100g. potato, cut into cubes 1/3 cup water ¼ tsp. iodized salt 1 (200g.) tomato sauce fiesta style 1 pc. Red bell pepper, cut into cubes ¼ cup frozen green [...]
Ingredients: 3 tbsp. Sugar 1 head garlic, crushed ½ kg. pork kasim, or 1kg pata, cut into chunks 1 tbsp. hibe, washed once 2 tbsp. Soy sauce 1 pouch (200g.) tomato sauce ¼ kl. fresh peanuts, boiled and shelled 1cup water
Ingredients: ½ kg. beef sirloin, tapa style 1 pc. large onion, sliced into rings 3 tbsp. soy sauce 1 tbsp. calamnsi juice 1 can fresh cut pineapple tidbits (439g.), drained (reserve syrup) ½ cup cooking oil
Ingredients: 15 pcs. Grahams (biscuit) Honey 4 pcs. Lacatan bananas, sliced ¼ thick 5 tbsp. Sugar 2 tbsp. Cornstarch 1 can (380ml) evaporated milk 3 pcs. Egg yolk 2 tbsp. Butter, melted 1 tsp. vanilla 1 cup all purpose cream, chilled & whipped
Ingredients: 150 g. pork kasim, sliced thinly 2 cups buko juice 1 liter water 1 (30g.) pork sinigang flavor mix 1 pc. Shredded buko meat 2 cups bulaklak ng kalabasa, cut up
It is depend on the type of diabetes you have, your medications, physical activity, and where your blood glucose level is at the moment. A registered dietitian may help you decide.
People with Diabetes should see a registered dietitian when diabetes is first diagnosed.
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