Archive for February, 2010

All-new Caesar Salad

| February 10, 2010 | 0 Comments

Ingredients: ½ baguettes, sliced lengthwise into 4 pieces Butter for brushing baguette Parsley for topping 1 head romaine lettuce 1 clove garlic, chopped 3 anchovy fillets, chopped 2 egg yolks 1 ½ tbsp. lemon juice 6 tbsp. olive oil 1 tsp. Dijon mustard Freshly ground pepper 2 tbsp. freshly grated parmesan cheese 4 pcs. rolled [...]

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Cooking Hainanese Chicken

| February 10, 2010 | 0 Comments

Ingredients: 1 whole chicken (1.2 to 1.4 kl) 10 cups water ½ kl chicken bones 2 pcs. chicken broth cubes 10 pcs. whole black pepper corns 1 to 2 tbsp. rock salt 5 cloves garlic, peeled and pounded 1 stalk leeks, knotted 2 tbsp. rendered chicken fat 1 tbsp. sesame oil ¼ tsp. salt

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Valentine Fudge Brownies Recipe

| February 9, 2010 | 0 Comments

Ingredients: 120 unsweetened chocolate, coarsely chopped ½ cup butter 1 cup granulated sugar 1 cup brown sugar, lightly packed 2 tbsp. light corn syrup ¼ tsp. salt 1 tsp. vanilla extract 4 whole eggs 1 egg yolk 1 cup all-purpose flour 1 cup walnuts, almonds, cashews or pecans

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Dried Figs with Bacon and Goat Cheese

| February 9, 2010 | 0 Comments

Ingredients: 12 pcs. dried figs 120 grms. goat cheese, divided into 12 portions 12 (2-inch slices) bacon 

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Steamed Lobster with Garlic-rosemary Sauce

| February 2, 2010 | 0 Comments

Ingredients: Lobster, washed, trimmed and deveined, head, skin and tail intact ½ cup olive oil 1 tbsp garlic, chopped 1 tbsp dried rosemary ½ pc chicken broth cube 1 tsp lemon juice Salt and pepper to taste

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Pizza Style Blue Marlin Recipe

| February 2, 2010 | 2 Comments

Ingredients:  4 pcs blue marlin fillet (120 grms. each) seasoned with calamansi, salt and pepper ½ cup flour, for dredging 1/3 cup olive oil 1 pc ripe mango, diced ½ pc cucumber, diced 1 pc red bell pepper, seeded and diced 2 pcs salad Tomatoes, peeled, seeded and diced 1 clove garlic, minced 1 tbsp [...]

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