Archive for February, 2010
All-new Caesar Salad
Ingredients: ½ baguettes, sliced lengthwise into 4 pieces Butter for brushing baguette Parsley for topping 1 head romaine lettuce 1 clove garlic, chopped 3 anchovy fillets, chopped 2 egg yolks 1 ½ tbsp. lemon juice 6 tbsp. olive oil 1 tsp. Dijo
Cooking Hainanese Chicken
Ingredients: 1 whole chicken (1.2 to 1.4 kl) 10 cups water ½ kl chicken bones 2 pcs. chicken broth cubes 10 pcs. whole black pepper corns 1 to 2 tbsp. rock salt 5 cloves garlic, peeled and pounded 1 stalk leeks, knotted 2 tbsp. rendered chicken fat 1
Valentine Fudge Brownies Recipe
Ingredients: 120 unsweetened chocolate, coarsely chopped ½ cup butter 1 cup granulated sugar 1 cup brown sugar, lightly packed 2 tbsp. light corn syrup ¼ tsp. salt 1 tsp. vanilla extract 4 whole eggs 1 egg yolk 1 cup all-purpose flour 1 cup
Dried Figs with Bacon and Goat Cheese
Ingredients: 12 pcs. dried figs 120 grms. goat cheese, divided into 12 portions 12 (2-inch slices) bacon Cooking Procedure: Make lengthwise slits on the figs. Stuff each slit with a portion of goat cheese. Wrap the stuffed figs with a slice o
Steamed Lobster with Garlic-rosemary Sauce
Ingredients: Lobster, washed, trimmed and deveined, head, skin and tail intact ½ cup olive oil 1 tbsp garlic, chopped 1 tbsp dried rosemary ½ pc chicken broth cube 1 tsp lemon juice Salt and pepper to taste Cooking Procedure: To make the
Pizza Style Blue Marlin Recipe
Ingredients: 4 pcs blue marlin fillet (120 grms. each) seasoned with calamansi, salt and pepper ½ cup flour, for dredging 1/3 cup olive oil 1 pc ripe mango, diced ½ pc cucumber, diced 1 pc red bell pepper, seeded and diced 2 pcs salad Tomatoes, peel