Archive for August, 2010

Appetizer: Beef Potato Topper Recipe

| August 22, 2010 | 0 Comments

Ingredients: 1 tablespoon vegetable oil 1 medium onion, cut into wedges ½ cup green pepper, cut into 2inch long strips ½ lb boneless beef round steak, cut into very thin strips 1 can Campbell’s condensed cream of  mushroom soup ¼ cup water 2 tsp lime juice ½ tsp dried oregano leaves, crushed ¼ tsp ground [...]

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Cake: Hershey’s Cake

| August 22, 2010 | 0 Comments

Ingredients: ¾ cup butter or margarine, softened 1- ¾ cups sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour ¾ cup Hershey’s cocoa or Hershey’s European style cocoa 1- ¼ teaspoon baking soda ½ teaspoon salt 1- 1/3 cups water One bowl buttercream frosting or fluffy peanut butter frosting

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