All-new Caesar Salad

Ingredients:

• ½ baguettes, sliced lengthwise into 4 pieces
• Butter for brushing baguette
• Parsley for topping
• 1 head romaine lettuce
• 1 clove garlic, chopped
• 3 anchovy fillets, chopped
• 2 egg yolks
• 1 ½ tbsp. lemon juice
• 6 tbsp. olive oil
• 1 tsp. Dijon mustard
• Freshly ground pepper
• 2 tbsp. freshly grated parmesan cheese
• 4 pcs. rolled anchovy fillets
• 8 pcs. crisp bacon rashers

Cooking Procedure:

1. Brush baguette slices with butter.
2. Sprinkle with chopped parsley.
3. Baked in moderate heat or grill until brown and crisp.  Set aside.
4. Separate the romaine lettuce leaves from the core.
5. Discard the core and tear the leaves into bite-size pieces.
6. Put greens into a bowl of water to clean then gently pat dry.  Set aside.
7. Rub a wooden salad bowl with the garlic and then mash the garlic and chopped anchovies into a paste.
8. Add the egg yolk. Lemon juice, oil and mustard and whisk until creamy and well-emulsified. 
9. Season with pepper.
10. Add greens and toss gently with the sauce.
11. Transfer tossed greens into 4 serving dishes and garnish each with buttered baguettes slices, parmesan cheese, rolled anchovies and bacon.
12. Serve.

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Tags: american diet, american diet food, american dish, american food, american recipe, caesar salad, caesar salad recipe, salad recipe

Category: American Menu