Aloha Beefsteak with Pineapple

Ingredients:

• ½ kg. beef sirloin, tapa style
• 1 pc. large onion, sliced into rings
• 3 tbsp. soy sauce
• 1 tbsp. calamnsi juice
• 1 can fresh cut pineapple tidbits (439g.), drained (reserve syrup)
• ½ cup cooking oil

Marinade:

• ½ head garlic, finely crushed
• 2 tbsp.  soy sauce
• 1 tbsp.  calamansi juice
• 1/8 tsp. pepper
• Pineapple syrup

Procedure:

1. Marinate beef for 1 hour. 
2. Drain and set aside. 
3. Fry beef in ½ cup oil until brown.  Set aside.
4. In the same pan, sauté onion until almost light in color. 
5. Add soy sauce, 1/8 tsp. pepper, calamansi juice and marinade. 
6. Simmer for 2 minutes. 
7. Add fresh cut pineapple tidbits and fried beef together. 
8. Simmer once.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Tags: beef, Beef Recipe, beef steak recipe, beef with pineapple, beef with pineapple recipe, filipino dish, filipino food, filipino recipe

Category: Main Dish