American Kobe Style Rib-eye

Ingredients:

1. 1.6 kls. rib-eye or tenderloin
2. ¼ cup mixed herb rub:

• Parsley
• Thyme
• Oregano
• Garlic
• Paprika
• Olive oil

Cooking Procedure:

1. Season steak with the mixed herb rub.
2. Grill according to desired doneness.
3. Serve with Hollandaise sauce.

Hollandaise Sauce

• 3 egg yolks

• 2 teaspoons mustard

• Pinch of cayenne pepper

• ½ cup melted butter

• 1 tbs. lemon juice

• Salt and pepper to taste

 

Procedure:

1. Whisk egg yolks, mustard and cayenne pepper into a double boiler.
2. Add melted butter slowly until well-emulsified.
3. Add lemon juice.
4. Season with salt and pepper.

 

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Category: American Menu