American Pan Roasted Seabass

Ingredients: 

• 1 kl. Seabass
• Olive oil
• Salt and pepper

Cooking Procedure:

1. Clean the seabass.
2. Season with salt and pepper.
3. In a preheated pan with olive oil, fry the seabass.
4. Set aside on a platter.
5. Seabass is best served with potato or sweet potato, risotto of Asian vegetables or just plain rice.

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Tags: american dish, american food, american recipe, bass recipe, healthy fish recipes, how to cook sea bass, pan roasted seabass recipe, sea bass recipe, sea bass recipes, seabass recipe

Category: American Menu