Appetizer: Beef Potato Topper Recipe

Ingredients:

• 1 tablespoon vegetable oil
• 1 medium onion, cut into wedges
• ½ cup green pepper, cut into 2inch long strips
• ½ lb boneless beef round steak, cut into very thin strips
• 1 can Campbell’s condensed cream of  mushroom soup
• ¼ cup water
• 2 tsp lime juice
• ½ tsp dried oregano leaves, crushed
• ¼ tsp ground cumin
• 4 hot baked potatoes, split
• Salsa or taco sauce

Preparation:

1.      In 10-inch skillet over medium heat, in hot oil, cook onion and green pepper until browned and tender.

2.      Push vegetables to one side, add beef; cook until browned.

3.      Stir in soup, water, lime juice, oregano and cumin.

4.      Heat through, stirring occasionally.

5.      Spoon mixture over potatoes.

6.      Top with salsa

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Tags: Appetizers, appetizers recipe, beef appetizer recipe, Healthy recipe, potato appetizer recipe, snack, snack recipe, vegetable recipe, vegetarian recipe

Category: Appetizers