Ingredients:

• Sliced bread

• Ham or Tuna
• Egg

• Bread crumbs

• Cheese

• Cooking oil

Cooking Procedure:

1. Flatten the bread with rolling pin then place it to a platter.

2. Put 1 slice of ham and a slice of cheese on the bread, then roll them together.

3. Deep it to a beaten egg and bread crumbs.

4. Heat oil in pan, then fry until brown.

5. Slice the cooked bread and serve.

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Ingredients:

• Ice cream (chocolate, ube, or any flavor of your choice)

• Sliced bread

• Bread crumbs

• Eggs

• Cooking oil

Cooking Procedure:

1. In one slice of bread, put one spoonful of ice cream at the center.

2. Roll the bread then dip on beaten egg.

3. After dipping in egg, roll it on the bread crumbs.

4. Heat pan with oil.

5. Deep fry in a medium heat until brown.

6. Serve hot.

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Great tasting and lovely designs of SUGAR COOKIES best for birthdays, weddings and for all occasions.

FOR INQUIRIES/ORDERS:

Call or text 09278382014/09273657496

visit : http://www.facebook.com/profile.php?id=100003461196490

 http://www.facebook.com/media/set/?set=a.117934358331937.5558.100003461196490&type=3

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LaKusina is not related in any of these Companies. 

We created this page for employers who want to post their job openings/vacancies, requirements, etc. and for individuals seeking for a job.

Seeking for cook
Specialty : pancit lucban and native dishes from quezon province.

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Ex. cook at buddys restaurant preferred but not required.

Urgently needed.

Pls email resume & contact details to robenits@yahoo.com

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Ingredients:

• 1 cup croutons, made from French Bread
• 1 large egg
• 1 clove crushed garlic
• 2 pcs large crisp heads of Romaine lettuce
• 1 cup corn oil for frying
• ½ cup virgin olive oil
• Fresh ground pepper
• 7 flat anchovies, desalted for 10 minutes, then chopped
• ¼ cup lemon juice
• 1 ½ cup grated parmesan cheese

Procedure:

1. Prepare Romaine lettuce. (whole leaves or cut up)
2. Heat the oil.
3. Fry the croutons until brown and remove from pan then place in a brown paper bag with garlic. Shake well.
4. Place the chilled lettuce into a large salad bowl, and toss with olive oil and pepper until coated.
5. Break the egg on the salad, add the lemon juice and mix again till well coated.
6. Add the cheese and anchovies, and mix once more.
7. Scatter croutons over then serve on chilled plates.

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Ingredients: 

• ¾ cup hershey’s cocoa
• 2 cups granulated sugar
• ¾ cup vegetable oil
• 2 tsp vanilla extract
• 4 eggs
• ½ tsp salt
• 2 tsp baking powder
• 2 1/3 cup all-purpose flour
• Powdered sugar

Baking Procedure:

1. In a large mixing bowl, stir together granulated sugar and oil
2. Add cocoa, blend well.
3. Beat in eggs and vanilla.
4. Stir together flour, baking powder and salt.
5. Add to cocoa mixture, blend well.
6. Cover then refrigerate until dough is firm enough to handle for at least 6 hours.
7. Heat oven to 350˚F.
8. Grease cookie sheet.
9. Shape dough into 1 inch balls then roll in powdered sugar.
10. Place about 2 inches apart on prepared cookie sheet.
11. Bake 12 minutes or until almost no indentation remains when touched lightly and tops are cracked.
12. Remove from cookie sheet to wire rack.
13. Cool completely.

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Ingredients:  

• 1 cup hershey’s semi-sweet chocolate chips
• 1 2/3 cups peanut butter chips
• 1 ½ cups graham cracker crumbs
• ½ cup butter
• 1 can (14 oz) condensed milk
• 1 ½ cups flaked coconut
• 1 ½ tsp shortening (do not use butter, margarine or oil)

Baking Procedure:

1. Heat oven 350˚F.
2. Place butter in 13 x 9 x 2” baking pan.
3. Heat in oven until melted; remove pan from oven.
4. Sprinkle graham cracker crumbs evenly over butter; press down with fork.
5. Layer 1 cup peanut butter chips over crumbs; sprinkle coconut over peanut butter chips.
6. Layer remaining 2/3 cup peanut butter chips over coconut; drizzle sweetened condensed milk evenly over top.
7. Baked for 20 minutes or until lightly browned.
8. Remove from oven.
9. In a small microwave-safe bowl, place chocolate chips and shortening.
10. Microwave at 100% high for 1 minute; stir.
11. If necessary, microwave again for an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth.
12. Drizzle evenly over top of baked mixture.
13. Cool completely in pan on wire rack.
14. Cut into bars.

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Another International Cuisine Recipe from Italy is “Fettuccine alla Grossetana”.

Ingredients:

• Salt
• Freshly ground black pepper
• 1 medium sized-onion
• 30 grams parsley
• 300 grams ceps
• 70 grams butter
• 400 grams ripe tomatoes
• 100 grams grated parmesan cheese
• 400 grams fettucine

Cooking Procedure:

1. Peel and slice the onion thinly.
2. Trim the ceps, rinse, dry and cut into thick slices.
3. Wash, dry and chop the parsley finely.
4. Plunge the tomatoes in boiling water, remove the skin and chop.
5. Heat 40 grams of butter in a pan and fry the onion.
6. Add and fry the ceps and parsley for 5 minutes.
7. Stir in the tomatoes, season with salt and pepper. Cover and cook over a low heat for 20- 30 minutes.
8. Boil water with salt in a large pan and cook the fettucine, then drain if the pasta becomes “al dente”.
9. Pour the sauce over the pasta, sprinkle with grated parmesan cheese and serve.

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It is one of International Cuisine Recipe called “FunghiTrifolati” from Italy..

Ingredients:

• Freshly ground white pepper
• Salt
• 5 tbsp olive oil
• 30 grams parsley
• 3 garlic coves
• Mushrooms
• 800 grams ceps, or oyster

Cooking Procedure:

1. Wash the mushrooms under cold running water and dry.
2. Cut each mushrooms into strips.
3. Peel and chop the garlic and chop the parsley finely.
4. Heat the oil in a pan and fry the garlic, don’t let it brown.
5. Add and cook the mushroom, fry until all the liquid’s gone.
6. Stir the parsley and cook briefly.
7. Season with salt and pepper.
8. When cooled, sprinkle with the remaining chopped parsley.

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