Basil Chicken and Broccoli Potato Topper

Ingredients: 

• 1 can condensed cream of chicken soup
• 90 grms. cream cheese (3oz cut up)
• 1 cup cubed cooked chicken
• 1 ½ cup frozen broccoli cuts
• 2 tbsp milk
• 1 tsp dried basil leaves, crushed
• 1 tsp lemon juice
• 4 hot baked potatoes, split
• Chopped sweet red pepper for garnish

Cooking Procedure:

1. In a saucepan over medium heat, combine soup, cream cheese, chicken, broccoli, milk, basil and lemon juice.  Heat through, stirring occasionally.
2. Spoon over potatoes.
3. Garnish with red pepper.

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Tags: broccolo recipe, chicken and broccoli casserole, Chicken Recipe, potato recipe, recipe for chicken, recipes for chicken, recipes of chicken, vegetable recipe

Category: American Menu