Beef Teriyaki

Ingredients:

• ½ kl. Beef tenderloin, sliced thin
• ¼ cup soy sauce
• ½ tsp. ginger, cut finely
• 1 clove garlic, minced
• 1/3 cup honey
• 2 tbsp. sugar
• MSG (ajinomoto)
• sesame seed

 

Procedure:

1. Mix all ingredients to make sauce except beef.

2. Marinate beef in sauce overnight, put in refrigerator.

3. Turn occasionally.

4. Bake at 350°F for 20 minutes or until meat is cook. (or Broiled over charcoal)

5. Baste with sauce occasionally.
6. Springkle with sesame seed. 
7. Serve hot.

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Tags: beef, Beef Recipe, Beef Teriyaki, Japanese food, Recipe

Category: Japanese food