Best in town Sizzling Pork Sisig Recipe

| January 24, 2009 | 0 Comments

Ingredients:sisig

  • 1 kl. pigs head (cleaned and hair removed / shaved)
  • 1 kl. pork tongue
  • 5 hot chilis (minced) – or depends on you, how hot u want ur sisig.
  • 5 green sili (sliced)
  • 2 to 3 medium red onions (minced)
  • 1/2 cup soy sauce
  • 1 cup vinegar
  • 5 pcs kalamansi
  • 1/2 cup Mayonnaise
  • Margarine
  • Garlic (crushed)
  • cooking oil
  • Salt and Pepper
  • 1 Egg (each serving)
  • Water for Boiling
    • Sizzling plate

Procedure:

  1. Boil meat in water, soy sauce, kalamansi juice.
  2. When meat becomes tender, fry meat until crispy.
  3. Slice the pig’s head and tongue into desired cuts.
  4. In a bowl, combine meat, salt, chili, pepper, and onions. Mix well.
  5. Sauté in margarine and add mayonnaise.  Set aside.
  6. Place sizzling plate greased with margarine on a burner with low fire.
  7. Add the mixture.  Top with egg.  Serve with kalamansi, soy sauce and hot sauce.

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Category: Main Dish

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