Best in town Sizzling Pork Sisig Recipe

Ingredients:

• 1 kl. pigs head (cleaned and hair removed / shaved)
• 1 kl. pork tongue
• 5 hot chilis (minced) – or depends on you, how hot u want ur sisig.
• 5 green sili (sliced)
• 2 to 3 medium red onions (minced)
• 1/2 cup soy sauce
• 1 cup vinegar
• 5 pcs kalamansi
• 1/2 cup Mayonnaise
• Margarine
• Garlic (crushed)
• cooking oil
• Salt and Pepper
• 1 Egg (each serving)
• Water for Boiling
  • Sizzling plate

Procedure:

1. Boil meat in water, soy sauce, kalamansi juice.
2. When meat becomes tender, fry meat until crispy.
3. Slice the pig’s head and tongue into desired cuts.
4. In a bowl, combine meat, salt, chili, pepper, and onions. Mix well.
5. Sauté in margarine and add mayonnaise.  Set aside.
6. Place sizzling plate greased with margarine on a burner with low fire.
7. Add the mixture.  Top with egg.  Serve with kalamansi, soy sauce and hot sauce.

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Tags: Pork Sisig, Pork Sisig Recipe, Restaurant recipe, Sisig, Sisig Recipe, Sizzling Pork, Sizzling Recipe

Category: Main Dish