Best Tasting Grilled Shrimps

Ingredients:

• 8 large shrimps, unpeeled

• 1/8 tsp. black pepper

• 1/8 tsp. paprika

• 2 tbsp. lemon

Procedure:

1. Punch about eight holes in a piece of aluminum foil.
2. Place shrimps on foil.
3. Season with pepper, paprika and lemon.
4. Place over a charcoal grill.
5. Do not wrap foil around shrimp.
6. Cook for 10 minutes.
7. It is done when the shrimp turns pink.

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Tags: Grilled shrimp, grilled shrimp recipe, Recipe, Shrimp Recipe

Category: Main Dish