Best Tasting Grilled Shrimps

| February 11, 2009 | 1 Comment

Ingredients:grilled shrimp

  • 8 large shrimps, unpeeled

  • 1/8 tsp. black pepper

  • 1/8 tsp. paprika

  • 2 tbsp. lemon

Procedure:

  1. Punch about eight holes in a piece of aluminum foil.
  2. Place shrimps on foil.
  3. Season with pepper, paprika and lemon.
  4. Place over a charcoal grill.
  5. Do not wrap foil around shrimp.
  6. Cook for 10 minutes.
  7. It is done when the shrimp turns pink.

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Category: Main Dish

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Comments (1)

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  1. meagan says:

    looks yummy

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