- 8 large shrimps, unpeeled
- 1/8 tsp. black pepper
- 1/8 tsp. paprika
- 2 tbsp. lemon
- Punch about eight holes in a piece of aluminum foil.
- Place shrimps on foil.
- Season with pepper, paprika and lemon.
- Place over a charcoal grill.
- Do not wrap foil around shrimp.
- Cook for 10 minutes.
- It is done when the shrimp turns pink.
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Category: Main Dish