Braised Lamb Shanks with Thai Red Curry

Ingredients:

• 4 pcs. Lamb shanks
• Oil for sautéing
• 50 grms. Coriander, fresh
• 100 grms. Shallots
• 100 grms. Lemon grass
• 100 grms. Thai red curry
• 4 pcs. Kaffir lime leaves
• 4 liters lamb stock, chicken stock or water
• 250 ml. coconut cream
• Thai fish sauce
• Lime juice
• Sugar
• Salt

Cooking Procedure:

1. Sauté coriander, shallots, lemon grass in oil.
2. Add curry, then the lamb shanks.
3. Cook briefly.
4. Add kaffir lime leaves.
5. Cover with stock or water and bring to a boil.
6. Reduce to a simmer.
7. Cook at medium heat until tender approximately for an hour.
8. Add coconut cream and season with fish sauce, lime juice, sugar and salt.
9. Serve hot.

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Tags: american dish, american food, american recipe, braised lamb recipe, lamb curry, lamb curry recipe, lamb recipe, lamb shank recipe, lamb shanks, recipe for lamb, recipes for lamb

Category: American Menu