Braised vegetables

Ingredients:

• 3 tbsp. vegetable oil
• 1 tsp. sesame oil
• 2 cloves garlic, crushed
• 1 tsp. ginger, julienned
• ½ kg. fresh mixed vegetables of your choice
• ½ c. hot water
• 1 tbsp. oyster sauce
• 1 tbsp. soy sauce
• 1 tbsp. cornstarch mixed with 1 tbsp. water

Procedure:

1. Heat oil in a wok and add sesame oil, garlic and ginger.
2. Add vegetables and stir-fry for 1 minute.
3. Add hot water, oyster sauce and soy sauce.  Simmer for 2 minutes.
4. Add dissolved cornstarch.  Stir until sauce thickens.
5. Serve with rice.

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Tags: Braised Vegetables, braised vegetables recipe, vegetable, vegetable recipe

Category: Vegetables