Broiled Tilapia with Pineapple Sauce

Ingredients:

• 2 pcs. Tilapia, filleted
• 1 tbsp. vegetable oil
• 1 tsp. lemon/lime juice
• ¼ tsp. salt
• 1 c. crushed pineapple, drained
• 3 spring onions, sliced
• 1/3 c. chopped radish
• ½ tsp. dried red pepper, crushed

Procedure:

1. Coat fish with oil, lemon and salt.
2. Broil fish at least 12 cm. from heat source for 5 minutes or until fish flakes easily when tested with fork.
3. While fish broils, combine pineapple and remaining ingredients.
4. Top fish fillets with pineapple salsa.

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Tags: Broiled Tilapia, fish recipe, Recipe, Tilapia with sauce

Category: Main Dish