Buko-Pineapple Christmas Delight

Ingredients: 

• ½ cup buko (coconut) meat, shredded
• ¼ cup condensed milk
• ¼ cup pineapple tidbits
• ¼ cup kaong, boiled until tender
• ¼ cup lychee
• 2 egg yolks

Cooking Procedure:

1. Make salad dressing by cooking condensed milk and egg yolk until thick.
2. Stir continuously then let cool.
3. Mix buko (coconut) meat pineapple, kaong, lychee and salad dressing.
4. Chill and serve.

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Tags: christmas cooking, christmas dessert, christmas dessert recipes, christmas desserts, christmas foods, christmas recipes, christmas recipes easy, christmas sweets

Category: Recipes to Enjoy Christmas