Buko-Pineapple Christmas Delight
Ingredients:
- ½ cup buko (coconut) meat, shredded
- ¼ cup condensed milk
- ¼ cup pineapple tidbits
- ¼ cup kaong, boiled until tender
- ¼ cup lychee
- 2 egg yolks
Cooking Procedure:
- Make salad dressing by cooking condensed milk and egg yolk until thick.
- Stir continuously then let cool.
- Mix buko (coconut) meat pineapple, kaong, lychee and salad dressing.
- Chill and serve.
Related posts:
- Christmas Macaroons Recipe Ingredients: ½ cup Butter-unsalted (melted) ¼ cup All purpose flour...
- Christmas Cookies Ingredients: 1 cup unsalted butter 1 cup Sugar 1 tsp...
- Crema Mango Float Ingredients: 10 pcs graham crackers, crushed 10 pcs broas of...
- Popular Tiramisu Recipe Ingredients: 4 egg yolks 4 egg whites 3 boxes lady...
- Creamy Christmas Carbonara Ingredients: 500 gms pasta, cooked according to package directions 100...
Related posts brought to you by Yet Another Related Posts Plugin.