Buttered Mushrooms

Ingredients:

• 3 tbsps. butter
• 1 pound mushrooms

Procedure:

1. Wash mushrooms; cut off stem ends.
2. In pan,melt butter. Add mushrooms and sauté over medium heat for about 5 minutes.
3. Cover pan; cook for about 2 minutes.

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Tags: Buttered Mushrooms, Buttered Mushrooms Recipe, vegetable, vegetable recipe

Category: Vegetables