Calamares

| January 29, 2009 | 0 Comments

Ingredients:calamares

  • 1 kilo squid, big
  • 1 cup cornstarch
  • 2 eggs
  • ½ tsp salt
  • ½ tsp. vetsin
  • ½ tsp. pepper
  • cooking oil

Procedure:

  1. Clean squid (remove the head, ink and skin); drain.
  2. Cut squids into rings and set aside.
  3. Beat eggs, blend in cornstarch, salt, vetsin and pepper. Mix well.
  4. Dip squid rings into mixture.
  5. Deep fry coated squid  in hot oil until slightly golden.  Drain.
  6. Serve in platter with sauce.

    Choices:

    • Sauté garlic, drain and mix in mayonnaise.
    • vinegar, onion, siling labuyo and a pinch of sugar and salt.

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    Category: Main Dish

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