Carlo’s Fried Chicken

Ingredients:

• 1 kilo marinated chicken drumstick or any choice cut
• 1 piece egg
• 1 cup fresh milk
• 2 cup all purpose flour
• 1/8 teaspoon baking powder
• chili powder
• garlic powder
• salt and pepper
• cooking oil

Procedure:

1. Marinate chicken with soy sauce and kalamansi juice.
2. Drain excess marinade of each chicken piece, keep aside.
3. Beat egg and add in milk in a big bowl.
4. In another big bowl, mix flour, baking powder, chili powder, garlic powder and season with salt and pepper to taste.
5. Dip each chicken one piece at a time in the egg and milk mixture then coat with the dry flour mixture.
6. Place the coated chicken on a platter until ready to fry.
7. Deep fry the chicken, dropping one piece at a time for 12-15 minutes, or until golden brown at 250 to 300 °F.
8. Turn over the chicken halfway for even cooking.
9. Remove fried chicken and drain excess oil in a paper towels.

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Tags: Chicken Recipe, Crispy Fried Chicken, Fried Chicken, Fried Chicken Recipe, Recipe

Category: Main Dish