Archive for the American Menu Category
Recipe for Mini Broccoli Pizzas
Ingredients: 2 cups small broccoli flowerets ½ cup sweet red pepper cut in strips 1 can cream of broccoli or cream of mushroom soup ¼ tsp garlic powder ¼ tsp dried Italian seasoning, crushed 6 English muffins, split and toasted 2 cups shredded mozzarel
Basil Chicken and Broccoli Potato Topper
Ingredients: 1 can condensed cream of chicken soup 90 grms. cream cheese (3oz cut up) 1 cup cubed cooked chicken 1 ½ cup frozen broccoli cuts 2 tbsp milk 1 tsp dried basil leaves, crushed 1 tsp lemon juice 4 hot baked potatoes, split Chopped sweet r
Cold Pasta Salad Recipe
Ingredients: 4 cups left over pasta 2 cups left over sausages, cut into thin slices 1 pc. celery stalk, cut into thin slices ½ cup lemon olive oil dressing 4 pcs. fresh basil leaves, cut into thin strips (optional) Salt Pepper Cooking Procedure:
All-new Caesar Salad
Ingredients: ½ baguettes, sliced lengthwise into 4 pieces Butter for brushing baguette Parsley for topping 1 head romaine lettuce 1 clove garlic, chopped 3 anchovy fillets, chopped 2 egg yolks 1 ½ tbsp. lemon juice 6 tbsp. olive oil 1 tsp. Dijo
Dried Figs with Bacon and Goat Cheese
Ingredients: 12 pcs. dried figs 120 grms. goat cheese, divided into 12 portions 12 (2-inch slices) bacon Cooking Procedure: Make lengthwise slits on the figs. Stuff each slit with a portion of goat cheese. Wrap the stuffed figs with a slice o
Steamed Lobster with Garlic-rosemary Sauce
Ingredients: Lobster, washed, trimmed and deveined, head, skin and tail intact ½ cup olive oil 1 tbsp garlic, chopped 1 tbsp dried rosemary ½ pc chicken broth cube 1 tsp lemon juice Salt and pepper to taste Cooking Procedure: To make the
Pizza Style Blue Marlin Recipe
Ingredients: 4 pcs blue marlin fillet (120 grms. each) seasoned with calamansi, salt and pepper ½ cup flour, for dredging 1/3 cup olive oil 1 pc ripe mango, diced ½ pc cucumber, diced 1 pc red bell pepper, seeded and diced 2 pcs salad Tomatoes, peel
Skillet Garlic Clams
Ingredients: ½ kl clams, washed and cleaned ¼ cup olive oil 4 cloves garlic, minced ¼ cup fresh parsley, minced Salt and pepper to taste Cooking Procedure: In a preheated skillet, warm the olive oil over medium heat. Add the garlic and sautÃ
Baked Honey Mustard Chicken
Ingredients: 1 kl. Chicken, cut into six portions-seasoned with salt and pepper ¼ cup Dijon mustard 1- ½ tbs. honey ½ pc. Onion, minced ¼ tsp. tarragon leaves, fresh or dried ½ tsp. hot sauce ¼ cup melted butter ½ cup dry breadcrumbs Cooking Proce
American Pan Roasted Seabass
Ingredients: 1 kl. Seabass Olive oil Salt and pepper Cooking Procedure: Clean the seabass. Season with salt and pepper. In a preheated pan with olive oil, fry the seabass. Set aside on a platter. Seabass is best served with potato or sweet potato,