Archive for the American Menu Category
Braised Lamb Shanks with Thai Red Curry
Ingredients: 4 pcs. Lamb shanks Oil for sautéing 50 grms. Coriander, fresh 100 grms. Shallots 100 grms. Lemon grass 100 grms. Thai red curry 4 pcs. Kaffir lime leaves 4 liters lamb stock, chicken stock or water 250 ml. coconut cream Thai fish s
American Kobe Style Rib-eye
Ingredients: 1.6 kls. rib-eye or tenderloin ¼ cup mixed herb rub: Parsley Thyme Oregano Garlic Paprika Olive oil Cooking Procedure: Season steak with the mixed herb rub. Grill according to desired doneness. Serve wi