Braised Lamb Shanks with Thai Red Curry
Ingredients: 4 pcs. Lamb shanks Oil for sautéing 50 grms. Coriander, fresh 100 grms. Shallots 100 grms. Lemon grass 100 grms. Thai red curry 4 pcs. Kaffir lime leaves 4 liters lamb stock, chicken stock or water 250 ml. coconut cream Thai fish sauce Lime juice Sugar Salt
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