Another International Cuisine Recipe from Italy is “Fettuccine alla Grossetana”. Ingredients: Salt Freshly ground black pepper 1 medium sized-onion 30 grams parsley 300 grams ceps 70 grams butter 400 grams ripe tomatoes 100 grams grated parmesan cheese 400 grams fettucine Cooking Procedure: Peel and slice the onion thinly. Trim the ceps, rinse, dry and [...]
It is one of International Cuisine Recipe called “FunghiTrifolati” from Italy.. Ingredients: Freshly ground white pepper Salt 5 tbsp olive oil 30 grams parsley 3 garlic coves Mushrooms 800 grams ceps, or oyster Cooking Procedure: Wash the mushrooms under cold running water and dry. Cut each mushrooms into strips. Peel and chop the garlic and [...]
Ingredients: 30 g butter 2 tournedos steaks, wrapped in bacon rashers 2 tbsp. vegetable oil 2 tbsp. brandy Salt Sugar 2 thick slices white bread 10 cl double cream 1 heaped tsp. Dijon mustard Freshly ground black pepper Parsley sprig for garnish
Ingredients: 75 g butter 750 g waxy potatoes 1.5 litres mineral water 3 sticks celery 3 medium-sized leeks 3 mall white turnips Salt Fresh chervil leaves (garnish) Cheese 200 g sliced beaufort or Gruyere ½ large baguette 125 g crème fraiche ¼ litre milk Freshly ground pepper
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