Category: Japanese food

Beef Teriyaki

| February 7, 2009 | 1 Comment

Ingredients: ½ kl. Beef tenderloin, sliced thin ¼ cup soy sauce ½ tsp. ginger, cut finely 1 clove garlic, minced 1/3 cup honey 2 tbsp. sugar MSG (ajinomoto) sesame seed  

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Easy Tempura Recipe

| February 4, 2009 | 0 Comments

Ingredients: ½ k. fresh shrimps 1 c. all purpose flour, sifted 1 c. water 1 egg, slightly beaten ¼ tsp. salt

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Sashimi with vegetables

| February 4, 2009 | 0 Comments

Ingredients: 500 gms. very fresh fish like tuna or salmon, skinned, cut thinly and evenly into slices 1cm in width 1 large radish 1 large carrot 1 c. Japanese soy sauce 1 tbsp. wasabi

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