Archive for the Japanese food Category
Beef Teriyaki
Ingredients: ½ kl. Beef tenderloin, sliced thin ¼ cup soy sauce ½ tsp. ginger, cut finely 1 clove garlic, minced 1/3 cup honey 2 tbsp. sugar MSG (ajinomoto) sesame seed Procedure: Mix all ingredients to make sauce except beef. Marinate beef i
Easy Tempura Recipe
Ingredients: ½ k. fresh shrimps 1 c. all purpose flour, sifted 1 c. water 1 egg, slightly beaten ¼ tsp. salt Procedure: Shell shrimps, slit the back and open butterfly fashion. Devein and wash thoroughly. Dry Set aside in a cool place.
Sashimi with vegetables
Ingredients: 500 gms. very fresh fish like tuna or salmon, skinned, cut thinly and evenly into slices 1cm in width 1 large radish 1 large carrot 1 c. Japanese soy sauce 1 tbsp. wasabi Procedure: Cut the radish and carrot into fine julienne strips. Arrange sashimi pieces o