Ingredients:

• ½ kl. Beef tenderloin, sliced thin
• ¼ cup soy sauce
• ½ tsp. ginger, cut finely
• 1 clove garlic, minced
• 1/3 cup honey
• 2 tbsp. sugar
• MSG (ajinomoto)
• sesame seed

Procedure:

1. Mix all ingredients to make sauce except beef.

2. Marinate beef in sauce overnight, put in refrigerator.

3. Turn occasionally.

4. Bake at 350°F for 20 minutes or until meat is cook. (or Broiled over charcoal)

5. Baste with sauce occasionally.
6. Springkle with sesame seed. 
7. Serve hot.

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Ingredients:

• ½ k. fresh shrimps

• 1 c. all purpose flour, sifted

• 1 c. water

• 1 egg, slightly beaten

• ¼ tsp. salt

Procedure:

1. Shell shrimps, slit the back and open butterfly fashion.

2. Devein and wash thoroughly.

3. Dry Set aside in a cool place.

4. In a bowl prepare the batter by combining water, egg, flour and salt. Stir 5 times.

5. mixture should be lumpy.

6. Dip shrimps in the batter and deep fat fry.

7. Serve hot with Tempura sauce.

Tempura Sauce

Ingredients:

• ½ c. hot water

• 1pc. Bouillon cube

• 1tbsps. Soy sauce

• 1 tbsp sugar

• ½ tsp. aji-no-moto

• 1 tsp. ginger, grated

• 1tbsps. Radish, grated

Procedure:

1. Combine all ingredients together and serve with tempura.

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Ingredients:

• 500 gms. very fresh fish like tuna or salmon, skinned, cut thinly and evenly into slices 1cm in width
• 1 large radish
• 1 large carrot
• 1 c. Japanese soy sauce
• 1 tbsp. wasabi

Procedure:

1. Cut the radish and carrot into fine julienne strips.
2. Arrange sashimi pieces on a platter.
3. Garnish with carrot and radish.
4. Serve with Japanese soy sauce and wasabi.

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