Archive for the Main Dish Category
Beef Recipe: Beef Stew
Ingredients: Beef short ribs, cut into cubes ½ cup sliced onions ½ cup cooking oil 1 cup carrots, cubed 1 tbsp. parsley, chopped Salt Pepper Marinade: ½ cup tomato sauce ¼ cup fresh basil, chopped ½ cup red wine (option
Fish Recipe: Sinigang na Isda sa Labong
Ingredients: ¾ kl. Fish (tilapia, bangus, etc) 2 tbsp. cooking oil 1 pc medium white onion, sliced 3 pcs. tanglad leaves 6 cups water 1 pack knorr sinigang sa kamias ½ cup sliced pineapple ½ cup bamboo shoots, sliced thinly 5 pcs. red chili 2
Fish Recipe: Sinigang na Isda sa Miso
Ingredients: 1 whole medium size fish, clean and sliced 1 cup radish, sliced 1 pack sinigang sa miso mix 150 g. mustasa leaves 2 tbsp. cooking oil 1 tbsp. chopped garlic ½ cup sliced onions 1 cup sliced tomatoes 1 L. water Cooking Proced
Seaside: Fish Sisig Recipe
Ingredients: 1 kl. Tambakol, cleaned 2 pcs. onion, chopped 2 pcs. siling haba, chopped ½ cup cooking oil 1 tbsp. sinigang sa sampalok mix 1 tbsp. iodized salt 1 (80 ml.) mayonnaise Cooking Procedure: Steam tambakol until cooked. After removing the fi
Cooking Hainanese Chicken
Ingredients: 1 whole chicken (1.2 to 1.4 kl) 10 cups water ½ kl chicken bones 2 pcs. chicken broth cubes 10 pcs. whole black pepper corns 1 to 2 tbsp. rock salt 5 cloves garlic, peeled and pounded 1 stalk leeks, knotted 2 tbsp. rendered chicken fat 1
Pinoy Hotdog Sarciado Recipe
Ingredients: 1 cloves garlic, crushed 1pc. Small onion, sliced 250g. pork pigue, cut into cubes 150g. hotdog, cut into cubes 100g. carrot, cut into cubes 100g. potato, cut into cubes 1/3 cup water ¼ tsp. iodized salt 1 (200g.) tomato sauce fiesta style
Aloha Beefsteak with Pineapple
Ingredients: ½ kg. beef sirloin, tapa style 1 pc. large onion, sliced into rings 3 tbsp. soy sauce 1 tbsp. calamnsi juice 1 can fresh cut pineapple tidbits (439g.), drained (reserve syrup) ½ cup cooking oil Marinade: ½ head garlic, finely crushed 2 tb
Sweet Pork with Nuts
Ingredients: 3 tbsp. Sugar 1 head garlic, crushed ½ kg. pork kasim, or 1kg pata, cut into chunks 1 tbsp. hibe, washed once 2 tbsp. Soy sauce 1 pouch (200g.) tomato sauce ¼ kl. fresh peanuts, boiled and shelled 1cup water
Pork and Coconut Soup Recipe
Ingredients: 150 g. pork kasim, sliced thinly 2 cups buko juice 1 liter water 1 (30g.) pork sinigang flavor mix 1 pc. Shredded buko meat 2 cups bulaklak ng kalabasa, cut up Procedure: Boil pork, then combine buko juice and water. Cook until tende
Chinese Style Sweet and Sour Chicken
Ingredients: ½ kl cooked chicken breast ¼ pint chicken stock 4 tbsp. water ½ small clove garlic, crushed 1 tsp. peanut oil ¾ tsp. sugar Salt ¼ tbsp. tomato puree 4 tbsp. vinegar ½ tsp water 1 tsp. cornflour Chinese pickles for garnish