Best Tasting Grilled Shrimps
Ingredients: 8 large shrimps, unpeeled 1/8 tsp. black pepper 1/8 tsp. paprika 2 tbsp. lemon
Category: Main Dish
Beef or Pork Bistek Tagalog
Sangkap: ½ kl baboy o baka, hiwain ng manipis 2 sibuyas, hiwain ng pabilog ½ tasa toyo ½ tubig 5-6 pirasong kalamansi, pigain (alisin ang buto) betsin
Giniling na Baboy
Sangkap: 1 kl giniling na baboy 6 na butil bawang 1 sibuyas 1 patatas na malaki, hiwain 1 sili pula paminta asin betsin mantika
Pork Hamonado
Sangkap: 1 kl baboy (salet o laman) 6 na butil bawang 1 tasa pineapple juice 2 kutsarang asukal na pula ½ tasa sprite ½ – 1 kutsarita paminta, durog asin betsin mantika
Broiled Tilapia with Pineapple Sauce
Ingredients: 2 pcs. Tilapia, filleted 1 tbsp. vegetable oil 1 tsp. lemon/lime juice ¼ tsp. salt 1 c. crushed pineapple, drained 3 spring onions, sliced 1/3 c. chopped radish ½ tsp. dried red pepper, crushed
Rolled Chicken Breast
Ingredients: 3 whole chicken breasts, skinned and boned 6 slices boiled ham ¼ c. flour ¼ c. grated parmesan cheese 1 tsp. salt ¼ tsp. pepper 3 tbsps. butter 1 can (10 ½ ounces) cream of chicken soup ½ c. dry white wine
Tuna corn chowder
Ingredients: 2 cans (6 ½ ounces each) tuna in oil 1 large onion, sliced 1 Can (16 ounces) whole kernel corn 2 c. diced potatoes 3 c. milk 1 tsp. salt ¼ tsp. hot pepper sauce 2 tbsps. chopped parsley
Ginataang Alimango
Ingredients: 1 kl. live crabs 3 cloves of garlic 1 onion, chopped 1 ½ coco cream of 2 coconuts 1 pc. ginger, size of a thumb and pounded 1 pc. dilao, pounded 1-3 pieces hot pepper ½ tsp. salt 1/3 cup green onion, cut 1cm. long
Mechado ala Pinoy
Ingredients: 1 k. beef (flank) ¼ c. cooking oil 1 onion, sliced 4 cloves garlic, minced 2 pcs. potatoes quartered, fried 1 carrot, cut in round 1 slice dayap 2 tbsps. soy sauce ½ tsp. peppercorn 1 c. tomato sauce 1 pc. laurel leaf 1 tsp. salt 1 ½ c. hot water
Recent Comments