Archive for the Noodle and Pasta Category
Sotanghon Salad Recipe
Ingredients: 230 grms glass noodles (sotanghon) 1 handful wood ear mushrooms 12 pcs. prawns, shelled and deveined 1 tbsp. oil 300 grms. firm tofu, cubed 6 spring onions, thinly sliced ¼ cup Chinese celery, minced 24 pcs. cherry tomatoes, halves 2 pc
Pancit Habhab (Pancit Lucban) Recipe
Mga Sangkap: ½ kilo baboy (buto-buto), pakuluan 1 kl baboy (liempo) 1 kl pancit miki (pancit Lucban) ¼ Baguio beans 3 Sayote 3 Carrots 1 ½ kutsara toyo 1 kutsara mantika 1 pus
Carbonara ala Gina
Ingredients - Spaghetti: 500 grams spaghetti - pasta 6 quarts boiling water 1 tbsp. cooking oil Procedure: Put salt and oil in boiling water. Add pasta to boiling water. When pasta is Al Dente, remove from fire, drain. Ingredients - Sauce: 1 to 2 tbsp. Butter 125 grm
Pancit ala Patio
“Patio” – restaurant located in Bulacan. Ingredients: 1 (8-oz.) pack of rice stick noodles (called pancit bihon) 1 large chicken breast (1 lb.) ¼ lb. boneless pork, cubed (optional) ½ cup oil 1 medium carrot, julienne 1 celery stalk, julienne ¼ lb. snow peas ¼ green b
Ham Noodle
Ingredients: 3 tbsps. Butter or margarine 3 tbsps. Flour 1 tsp. salt 1 tsp. dry mustard 1/8 tsp. hot pepper sauce 1 ½ c. beer 1 pound shredded cheddar cheese 8 ounces noodles, cooked 2 quarts water 1 tsp. salt 2 c. diced cooked ham Procedure: Melt butter in
Creamy Mushroom Pasta
Ingredients: 8 ounces uncooked elbow macaroni 6 tbsps. butter or margarine, divided 4 medium onions, thinly sliced 1 pound fresh mushrooms, sliced ½ tsp. salt ¼ tsp. pepper ¼ tsp. nutmeg 1 c. heavy cream 1 can (8 ounces) green peas, drained Procedure:
Macaroni and cheese
Ingredients: 1 package (12 ounces) elbow macaroni ¼ c. butter or margarine 2 medium onions, sliced 1 can (28 ounces) whole tomatoes, halved 1½ tsps. Worcestershire sauce 1 tsp. salt ¼ tsp. pepper 1 ½ c. shredded process American cheese Procedure: In a sau