Archive for the Processed Meat Category
Hamburger Processing
Materials: Cut wrap or multipurpose plastic wrap Hamburger mold Tray / curing boxes Teaspoon Wooden spoon or spatula Measuring cup or measuring spoon Ingredient: 500 grms. lean beef 200 grms. lean pork 300 grms. pork backfat 25
Tapa
Equipment / utensils: Knives and/or meat slicer Plastic or stainless basin or pan Ingredients scale or measuring cup or spoons Tray Ingredients: 1 kl lean meat from beef, carabeef, preferably with 8-10% intramuscular fat 15 g. salt
Longanisa
Equipment / utensils Meat grinder Ingredients scale or measuring cup and spoons Knives Chopping board Casing (artificial or natural) Multipurpose plastic wrap (for skinless longanisa) Mixing bowl or basin Ingredients: 600 g. pork lean 400 g. pork backfat
Tocino
Equipment / utensils: Knives Chopping board Meat slicer Tray Plastic Ingredients: 1 kl pork belly, shoulder butt, etc. (about 25% fat is more preferable) 15 g salt 120 g sugar 6 g Prague powder 2 g black pepper 2 g MSG (ajinomoto) 3 g p