Ingredients:

• 4 egg yolks
• 4 egg whites
• 3 boxes lady fingers
• 2 tubs mascarpone cheese
• 2 tbsp coffee liqueur (like kahlua) or port, marsala or rum
• 1 cup strong coffee
• 1/2 cup + 2 tbsp of sugar
• 1/2 heavy whipping cream
• Vanilla
• dark chocolate or cocoa powder
• strawberries (optional)

Procedure:

1. Cream egg yolks and 1/2 cup cup sugar together.
2. Include mascarpone until smooth.
3. Make medium-stiff peaks with egg whites.
4. Once peaks have been reached, fold into egg yolk, mascarpone mixture.
5. Set aside.
6. In any baking dish, about 4 inches deep, soak lady fingers individually and arrange in bottom of dish. pour a bit of the mixture.
7. Repeat alternating mascarpone mixture and lady fingers.
8. Make sure lady fingers are top layer.
9. Finish off the top with a dusting of cocoa powder or dark chocolate shavings.
10. Combine whipped cream, 1/2 tsp vanilla and 2 tbsp sugar in mixer until stiff peaks are formed.
11. Pipe on top and place strawberries.

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Ingredients:

• 10 pcs graham crackers, crushed
• 10 pcs broas of lady finger cookies
• 1 pack all purpose cream
• ½ cup condensed milk
• ¼ cup melted butter for graham crackers
• 2 small ripe mangoes, sliced into wedges

Cooking Procedure:

1. Combine all purpose cream and condensed milk. Mix well.
2. Cover bottom of a pan with graham crackers.
3. Spread with 1/3 of cream –milk mixture then cover with layers of broas.
4. Spread with the remaining cream mixture.
5. Arrange the slices of mangoes on top.
6. Cover and chill.

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Ingredients: 

• ½ cup buko (coconut) meat, shredded
• ¼ cup condensed milk
• ¼ cup pineapple tidbits
• ¼ cup kaong, boiled until tender
• ¼ cup lychee
• 2 egg yolks

Cooking Procedure:

1. Make salad dressing by cooking condensed milk and egg yolk until thick.
2. Stir continuously then let cool.
3. Mix buko (coconut) meat pineapple, kaong, lychee and salad dressing.
4. Chill and serve.

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·        2 cups powder milk

·        ½ cup butter, unsalted

·        1 Tbsp Baking Powder

·        1 cup Sugar

·        2 pcs Eggs

·        2 cups All purpose flour

·        2 cups Water

·        ½ tsp Salt

Cooking Procedure:

1. Mix all the ingredients, until smooth

2. Pour out in small plastic or aluminum molder

3. Steam for 15 minutes or until done.

*you can put cheese slices on top of puto

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Ingredients:

• 500 gms pasta, cooked according to package directions
• 100 gms bacon, chopped
• 3 tbsp butter
• 2 tbsp minced garlic
• 3 tbsp chopped onions
• ½ cup sliced mushrooms
• 3 tbsp flour
• 1 cup chicken stock
• 1 pack Cream (Alaska Crema)
• 3 tbsp parmesan cheese

Procedure:

1. Fry bacon until brown and lightly toasted.
2. Remove bacon from pan.
3. Using the same pan and remaining bacon fat, add up butter, garlic and onions.
4. Cook for a minute over low heat.
5. Add mushrooms and flour.
6. Cook for another minute.
7. Pour stock little by little while mixing continuously to prevent lumps from forming.
8. Bring to a boil and blend in cream and cheese.
9. Season with salt and pepper.
10. Served with garlic bread.

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Ingredients:

• 1 cup unsalted butter
• 1 cup Sugar
• 1 tsp Vanilla
• 3 cups All Purpose Flour
• 2 tsp Baking powder
• 1 pc. Egg
• Sanding Sugar, for topping (colored)

Procedure:

1. Preheat oven to 450 ºF 

2. Cream off butter and sugar

3. Beat in egg and vanilla

4. Add up baking powder and flour, one cup at a time

5. Roll with rolling pin on a floured surface

6. Cut out shapes with cookie cutter, dipping the cutter into flour with every use

7. Sprinkle cookies with colored sanding sugar

8. Bake for 10 to 15 minutes or until slightly golden.

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Ingredients: 

• ½ cup Butter-unsalted (melted)
• ¼ cup All purpose flour
• 1 can Condensed milk
• 1 pc Egg
• 1 tbsp Vanilla
• 1 cup Dessicated coconut
• 1 ½ tsp Baking powder

Procedure:

1. Preheat oven to 350 ºF
2. Combine all ingredients in a mixing bowl.
3. Scoop over paper lined muffin pans.
4. Bake for 20-30 minutes or until slightly browned.

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