Ingredients: 10 ¾ ounces chicken broth ¾ c. water 2 pounds fresh asparagus, cut into half-inch pieces 9 tbsps. butter or margarine, divided 6 tbsps. flour 2 tbsps. finely chopped onions 2 egg yolks ¾ cup heavy cream 1/8 tsp. white pepper
Ingredients: 3 c. chicken stock ½ tbsp. onion, minced 2 tbsp. dried oregano, crushed 1 c. frozen mixed vegetables 1 c. cream of mushroom soup ¾ c. milk 125 gms. firm tofu, drained and cubed 1/3 c. shredded cheese
Ingredients: 2 c. chicken broth ¾ c. chicken, cubed ½ c. cauliflowers ½ c. cut-up fresh green beans 1/8 tsp. black pepper 2 small potatoes, quartered 1 carrot, sliced
Ingredients: 1 tbsp. butter ¾ c. sliced onion 1 beef bouillon cube 2 ½ c. boiling water 1 tbsp. grated parmesan cheese
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