Category: Tips in Cooking

Ready-to-cook Poultry Meat Parts

| October 11, 2011 | 0 Comments

There are poultry parts packed that are frozen or chilled that are available in Supermarkets.

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Easy ways in deboning a Chicken

| October 10, 2011 | 0 Comments

How to debone the chicken:

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Poultry and Its Classification

| October 10, 2011 | 0 Comments

Poultry consists of domesticated birds kept by humans for the purpose of collecting their eggs, or bred for the table, includes chicken, turkey, pigeon, goose and duck. It is a very good source of vitamins, niacin, thiamine and riboflavin, it is also contains amino acids. Duck, goose, turkey and squab has a high fat content [...]

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Tips in Cooking

| January 31, 2009 | 0 Comments

   Deep Frying Use a deep heavy saucepan. Oil should be enough to cover the food to be fried and to allow it to move freely in the pan but should never exceed half the depth of the pan. To prevent spilling over of hot oil when it bubbles up on addition of cold food. [...]

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