Ingredients: 120 unsweetened chocolate, coarsely chopped ½ cup butter 1 cup granulated sugar 1 cup brown sugar, lightly packed 2 tbsp. light corn syrup ¼ tsp. salt 1 tsp. vanilla extract 4 whole eggs 1 egg yolk 1 cup all-purpose flour 1 cup walnuts, almonds, cashews or pecans
Ingredients: 15 pcs. Grahams (biscuit) Honey 4 pcs. Lacatan bananas, sliced ¼ thick 5 tbsp. Sugar 2 tbsp. Cornstarch 1 can (380ml) evaporated milk 3 pcs. Egg yolk 2 tbsp. Butter, melted 1 tsp. vanilla 1 cup all purpose cream, chilled & whipped
Ingredients: 4 egg yolks 4 egg whites 3 boxes lady fingers 2 tubs mascarpone cheese 2 tbsp coffee liqueur (like kahlua) or port, marsala or rum 1 cup strong coffee 1/2 cup + 2 tbsp of sugar 1/2 heavy whipping cream Vanilla dark chocolate or cocoa powder strawberries (optional)
Ingredients: 18 ounces Brownie Bar Dough 2 cups strawberry pie filling, warmed 1 bar semisweet chocolate baking bar, grated Whipped cream
Ingredients: 2 tbsp. butter ½ cup brown sugar 1 can (1 lb.) apricot halves, drained 6 strawberries 1/3 cup butter ¾ cup granulated sugar ¼ cup cocoa (hershey’s) Dash of cinnamon 2 eggs, beaten ¾ cup sifted cake flour 1 tsp. baking soda ¾ cup milk ½ tsp. vanilla
Ingredients: 1 lb. sirloin, rib or tenderloin steak 3 tbsp. flour ½ tsp. salt ¼ tsp. pepper ¼ cup butter or margarine 1 clove garlic, peeled ½ cup onion, minced ½ cup water 1 can (10 3/4 ounces) cream of chicken soup ½ lb fresh mushroom, sliced
Ingredients: 5-7 lbs rump or sirloin tip roast Procedure: Place roast in preheated Dutch Oven. Sear well on all sides, about 30 minutes. Cover pan with Dutch Oven top. Reduce heat to low when steam comes out from under top. Cook two hours, or until done.
Ingredients: 2 cups sugar 4 eggs, separated 5 tbsps. flour 5 tbsps. cocoa 2 cups milk 2 tsps. Vanilla 2 tbsps. butter or margarine, melted 9-inch baked pie shell ¼ tsp. cream of tartar 6 tbsps. sugar
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