Ingredients:

• 120 unsweetened chocolate, coarsely chopped
• ½ cup butter
• 1 cup granulated sugar
• 1 cup brown sugar, lightly packed
• 2 tbsp. light corn syrup
• ¼ tsp. salt
• 1 tsp. vanilla extract
• 4 whole eggs
• 1 egg yolk
• 1 cup all-purpose flour
• 1 cup walnuts, almonds, cashews or pecans

Cooking Procedure:

1. Preheat oven to 350ºF.
2. Grease and line a 9” x 9” x 2” baking pan.  Set aside.
3. Melt together chocolate and butter in a mixing bowl placed over another pan with boiling water (or melt in microwave oven).
4. Cool to lukewarm.
5. Whisk together both sugars, corn syrup, salt, vanilla, eggs, and egg yolk until light about 5 minutes.
6. Sift together dry ingredients.  Set aside.
7. Add melted chocolate into beaten eggs.
8. Fold in dry ingredients.
9. Pour into prepared pan. 
10. Top with nuts.
11. Baked for 35 to 40 minutes.
12. Cool completely then cut into bars.

• The light syrup will make your brownies moist and chewy.

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• 15 pcs. Grahams (biscuit) Honey
• 4 pcs. Lacatan bananas, sliced ¼ thick
• 5 tbsp. Sugar
• 2 tbsp. Cornstarch
• 1 can (380ml) evaporated milk
• 3 pcs. Egg yolk
• 2 tbsp. Butter, melted
• 1 tsp. vanilla
• 1 cup all purpose cream, chilled & whipped

Procedure:

1. CREAM- In a pan, mix cornstarch, sugar and milk. 
2. Cook over low heat until cornstarch and sugar are dissolved. 
3. In a bowl, mix egg yolks and half of milk mixture. 
4. Pour egg-milk mixture into the pan. 
5. Stir, add vanilla and butter. 
6. Simmer on low heat until thick. 
7. Add bananas. 
8. Cook for 3-5 minutes.
9. LAYER- In an 8 x 8 pan, layer Grahams. 
10. Pour ½ of mixture spread evenly. 
11. Do one more layer alternating Grahams and mixture.
12. CHILL and TOP with whipped cream. 
13. Serve.

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Ingredients:

• 4 egg yolks
• 4 egg whites
• 3 boxes lady fingers
• 2 tubs mascarpone cheese
• 2 tbsp coffee liqueur (like kahlua) or port, marsala or rum
• 1 cup strong coffee
• 1/2 cup + 2 tbsp of sugar
• 1/2 heavy whipping cream
• Vanilla
• dark chocolate or cocoa powder
• strawberries (optional)

Procedure:

1. Cream egg yolks and 1/2 cup cup sugar together.
2. Include mascarpone until smooth.
3. Make medium-stiff peaks with egg whites.
4. Once peaks have been reached, fold into egg yolk, mascarpone mixture.
5. Set aside.
6. In any baking dish, about 4 inches deep, soak lady fingers individually and arrange in bottom of dish. pour a bit of the mixture.
7. Repeat alternating mascarpone mixture and lady fingers.
8. Make sure lady fingers are top layer.
9. Finish off the top with a dusting of cocoa powder or dark chocolate shavings.
10. Combine whipped cream, 1/2 tsp vanilla and 2 tbsp sugar in mixer until stiff peaks are formed.
11. Pipe on top and place strawberries.

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Ingredients:

• 18 ounces Brownie Bar Dough
• 2 cups strawberry pie filling, warmed
• 1 bar semisweet chocolate baking bar, grated
• Whipped cream

Procedure:

1. Refrigerate first the brownies dough.
2. Bake brownies according to package directions.
3. Cool completely in pan.
4. Cut into bars.
5. Top with pie filling, whipped cream and grated chocolate.

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Ingredients:

• 2 tbsp. butter

• ½ cup brown sugar

• 1 can (1 lb.) apricot halves, drained

• 6 strawberries
• 1/3 cup butter

• ¾ cup granulated sugar

• ¼ cup cocoa (hershey’s)

• Dash of cinnamon

• 2 eggs, beaten

• ¾  cup sifted cake flour

• 1 tsp. baking soda

• ¾  cup milk

• ½  tsp. vanilla

Procedure:

1. Melt butter in frying pan.

2. Add brown sugar, then arrange the apricot halves all over the bottom of pan
3. Set aside.  

4. Prepare cake.  Cream the 1/3 cup butter, sugar, cocoa and cinnamon.

5. Add eggs and whip the mixture vigorously.

6. Then add the flour and baking soda, sifted together, alternately with the milk.

7. Add vanilla and pour batter into the pan.
8. Bake in oven 350°F for 35 to 40 minutes.
9. Top with strawberries.

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Ingredients:

• 1 lb. sirloin, rib or tenderloin steak
• 3 tbsp. flour
• ½ tsp. salt
• ¼ tsp. pepper
• ¼ cup butter or margarine
• 1 clove garlic, peeled
• ½ cup onion, minced
• ½ cup water
• 1 can (10 3/4 ounces) cream of chicken soup
• ½ lb fresh mushroom, sliced

Procedure:

1. Cut meat into ¼ inch strips.
2. In plastic bag, combine flour, salt and pepper; add steak and shake to evenly coat meat.  Set aside.
3. Melt butter in pan over medium heat.
4. Sauté garlic until transparent; discard.
5. Place meat strips in pan and sauté, turning often.
6. Add onions and cook until lightly browned.
7. Stir in water, soup and mushrooms.
8.  Reduce heat to low; cook uncovered until meat is tender and mixture thickens.

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Ingredients:

• 5-7 lbs rump or sirloin tip roast

Procedure:

1. Place roast in preheated Dutch Oven.
2. Sear well on all sides, about 30 minutes.

3. Cover pan with Dutch Oven top.

4. Reduce heat to low when steam comes out from under top.

5. Cook two hours, or until done.

Valentine Mexican Roast Dinner

Ingredients:

• 2 lbs. beef roast
• 1 diced onion
• ½ tsp. salt
• ¼ tbsp. pepper
• 2 tbsp. hot chili sauce
• 4 ripe tomatoes, diced

Procedure:

1. Preheat pan about 5 minutes.
   Brown meat  on all sides
   Add all ingredients except tomatoes; cover and cook over medium to low heat for 30 minutes.
2. Add tomatoes and continue cooking until roast is tender.

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Ingredients:

• 1 package (6 ounces) semi-sweet chocolate chips
• 4 tbsp. peanut butter
• 3 cups corn flakes
• ½ cup peanut

Procedure:

1.   Pour 1 inch of water in Sauce pan and bring to boil over medium heat.
2.   Place chocolate chips and peanut in pudding pan over boiling water.
3.   Stir to blend and melt.
4.   Remove from heat when melted.
5.   Stir in corn flakes and nuts; mix thoroughly.
6.   Drop by teaspoonful onto waxed paper.  Cool.

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Ingredients:

• 2 cups sugar
• 4 eggs, separated
• 5 tbsps. flour
• 5 tbsps. cocoa
• 2 cups milk
• 2 tsps. Vanilla
• 2 tbsps. butter or margarine, melted
• 9-inch baked pie shell
• ¼ tsp. cream of tartar
• 6 tbsps. sugar

Procedure:

1. In sauce pan, beat together 2 cups sugar and egg yolks; stir in flour and cocoa.
2. Add milk, vanilla and butter; mix well.
3. Cook over medium heat, stirring constantly, until thick, about 20 minutes.
4. Pour into baked pie shell; cool
5. In a bowl, beat egg whites until frothy, and cream of tartar and beat until stiff.
6. Gradually add sugar and beat until meringue is glossy and stiff.
7. Spread meringue on cooled pie filling, sealing meringue to edge of crust to prevent shrinking.
8. Baked in preheated oven at 425° until top is slightly browned, 5-6 minutes.
9. Cool completely.

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Ingredients:

• 1 egg, beaten
• ¾ cup chopped dates
• ½ cup sugar
• ½ tsp. vanilla
• ¼ tsp. salt
• 1 ½ c. crisp rice cereal
• ¼ cup chopped nuts
• ½ cup flaked coconut

Procedure:

1. Combine egg, dates and sugar in cold pan.
2. Cook over low heat until thickened, about 10 minutes.
3. Remove from heat.  Stir in vanilla, salt, cereal and nuts.
4. Cool at least 30 minutes.
5. Shape into ¾ inch balls or small logs and roll in coconut.

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