Graham Cake
Ingredients: 1 box (16 ounces) graham crackers 2 tsps. Baking powder 2 eggs 2 cup milk 2/3 cups chopped dates 2/3 cups chopped nuts 3 cups water Whipped cream (optional)
Ingredients: 1 box (16 ounces) graham crackers 2 tsps. Baking powder 2 eggs 2 cup milk 2/3 cups chopped dates 2/3 cups chopped nuts 3 cups water Whipped cream (optional)
Ingredients: 1 pound graham crackers 1 ½ c. English walnuts 1 tsp. salt 1 cup sugar 1 tsp. baking powder 4 eggs, beaten 1 ½ c. milk 1 tsp. vanilla 1 lb. pitted dates, halved
Ingredients: ½ cup butter or margarine ½ cup brown sugar 1 can (20 ounces) sliced pineapple 2 small packages (9 ounces each) yellow cake mix 2 eggs, beaten
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