Ingredients: 2 bunches kangkong, discard lower part of stalks, tear out leaves with stems 3 tbsp. cooking oil 1 tbsp. minced garlic 2 tbsp. dried shrimp hibe, soaked in ½ cup hot water until soft and then chopped 1 tbsp. bottled sautéed bagoong alamang 2 tsp. chili-garlic sauce 2 tbsp. water ½ cup small dried [...]
Ingredients: 1/2 kl. potatoes, boiled and diced 300 grm. crabsticks, quartered 3 tbsp. honey 3 tbsp. mustard 2 tbsp. lemon juice 1 cup fresh asparagus, cut into 1" sticks and blanched 1 cup canned button mushrooms, quartered 1 cup canned young corn, cut into 1/2" pcs 1 pack All Purpose Cream salt & pepper Procedure: [...]
Ingredients: 2 tbsp. cooking oil 2 cloves garlic 2 cups cabbage, shredded 2 tsp. salt 1 onion, chopped 1 cup carrot, julienned 1 cup snap beans or habituelas, cut diagonal ¼ cup cooked ham, chopped ¼ kl. boiled pork, diced ½ cup cooked chick peas ½ cup shrimps, chopped ½ kl ubod, cut in thin [...]
Ingredients: 3 tbsp. vegetable oil 1 tsp. sesame oil 2 cloves garlic, crushed 1 tsp. ginger, julienned ½ kg. fresh mixed vegetables of your choice ½ c. hot water 1 tbsp. oyster sauce 1 tbsp. soy sauce 1 tbsp. cornstarch mixed with 1 tbsp. water
Ingredients: 2 tbsp. oil 1 tsp. crushed fresh garlic ¼ kg. bean sprouts 1 c. spinach 1/8 tsp. black pepper 2 dried tofu squares, cut into cubes 2 tbsp. lemon juice 1 tbsp. soy sauce
Ingredients: 1 pound small carrots, cut into 2-inch pieces ½ c. butter 1 tbsp. minced onion ¾ c. light brown sugar ¾ tsp. grated lemon rind juice of one lemon
Ingredients: 2 eggs 3 medium potatoes, unpeeled 1 small onion 1/3 c. flour ½ tsp. baking powder 2 tbsps. butter or margarine, melted 3 tbsps. milk 1 tsp. salt 1/8 tsp. pepper
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