Chicken Curry

Ingredients 

• 1 kilo chicken
• 1/2 head garlic, chopped
• 2 red bell pepper, julienne
• 2 thumb size ginger, cut into strips
• 1 medium size onion, chopped
• 2 small size potato, quartered
• 1 small size carrot, cut into wedges
• 2-3 stalk celery, sliced diagonally
• 1 small size sayote, sliced
• 3 c. coconut milk
• 1 c. coconut milk, pure

• 3 tbsp. curry powder
• 1/2 tsp. chilli powder
• 1/4 c. patis
• 1/4 c. cornstarch
• salt and pepper
• cooking oil

Procedure:

1. Cut chicken into serving pieces with the bones intact. Wash chicken and pork thoroughly, drain and keep aside.
2. In a sauce pan quickly stir fry vegetables remove from pan and keep aside.
3. In same sauce pan stir fry pork for 3-5 minutes now add in chicken and stir cook for another 2-3 minutes or until color turn to golden brown. Remove from pan, set aside.
4. In same sauce pan sauté garlic, onion and ginger.
5. Add pork and stir cook for 2-3 minutes, now add in chicken, patis, curry powder and chilli powder stir cook for another 2-3 minutes.
6. Pour in 3 cups of coconut milk, simmer for 5-10 minutes.
7. Add in potatoes and simmer for another 5-10 minutes or until pork, chicken and potatoes are cooked and tender.
8. Add 1 cup of pure coconut milk and celery, cook for another 2-3 minutes. Now add in vegetables and season with salt and pepper to taste.
9. Thicken sauce with cornstarch dissolve in 1/2 cup of water, add bell pepper and cook for another 1-2 minutes.

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Tags: Chicken Curry, Chicken Curry Recipe, Chicken Recipe

Category: Main Dish