Chicken – Vegetable Soup

Ingredients:

• 2 c. chicken broth
• ¾ c. chicken, cubed
• ½ c. cauliflowers
• ½ c. cut-up fresh green beans
• 1/8 tsp. black pepper
• 2 small potatoes, quartered
• 1 carrot, sliced

Procedure:

1. Combine all ingredients in a saucepan and bring to a boil. Reduce heat.
2. Cover and simmer for 10 minutes, stirring occasionally, until vegetables are crisp tender
3. Serve hot with bread.

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Tags: Chicken Vegetable Soup Recipe, Chicken-vegetable soup, Recipe, Soup, Soup Recipe

Category: Soup