Chicken – Vegetable Soup
Ingredients:
-
2 c. chicken broth
-
¾ c. chicken, cubed
-
½ c. cauliflowers
-
½ c. cut-up fresh green beans
-
1/8 tsp. black pepper
-
2 small potatoes, quartered
-
1 carrot, sliced
Procedure:
- Combine all ingredients in a saucepan and bring to a boil. Reduce heat.
- Cover and simmer for 10 minutes, stirring occasionally, until vegetables are crisp tender
- Serve hot with bread.
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