Chinese Style Sweet and Sour Chicken

Ingredients:

• ½ kl cooked chicken breast
• ¼ pint chicken stock
• 4 tbsp. water
• ½ small clove garlic, crushed
• 1 tsp. peanut oil
• ¾ tsp. sugar
• Salt
• ¼ tbsp. tomato puree
• 4 tbsp. vinegar
• ½ tsp water
• 1 tsp. cornflour
• Chinese pickles for garnish

Procedure:

1. Take the breast from the cooked white cut chicken.
2. Add it to the heated stocks and leave for 2-3 minutes under boiling point.
3. In a small pan, mix together the water, garlic, oil, sugar, tomato puree, vinegar and salt.
4. Whisk while you bring them to the boil.
5. Blend the cornflour with the water and stir it in.
6. Simmer for 2 minutes to complete the sweet and sour sauce.
7. Drop in Chinese pickles to heat.
8. Lift out the chicken, cut it into mouth-sized pieces.
9. Place them in a heated serving dish.
10. Strain the hot sauce over them.
11. Garnish with the pickles and serve.

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Tags: Chicken Recipe, chinese recipe, recipe for chicken, Sweet & Sour Recipe

Category: Main Dish