La Kusina

Creamed Steak with Mushroom

Ingredients:

• 1 lb. sirloin, rib or tenderloin steak
• 3 tbsp. flour
• ½ tsp. salt
• ¼ tsp. pepper
• ¼ cup butter or margarine
• 1 clove garlic, peeled
• ½ cup onion, minced
• ½ cup water
• 1 can (10 3/4 ounces) cream of chicken soup
• ½ lb fresh mushroom, sliced

Procedure:

1. Cut meat into ¼ inch strips.
2. In plastic bag, combine flour, salt and pepper; add steak and shake to evenly coat meat.  Set aside.
3. Melt butter in pan over medium heat.
4. Sauté garlic until transparent; discard.
5. Place meat strips in pan and sauté, turning often.
6. Add onions and cook until lightly browned.
7. Stir in water, soup and mushrooms.
8.  Reduce heat to low; cook uncovered until meat is tender and mixture thickens.

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