Creamy Mushroom Pasta

Ingredients:

• 8 ounces uncooked elbow macaroni
• 6 tbsps. butter or margarine, divided
• 4 medium onions, thinly sliced
• 1 pound fresh mushrooms, sliced
• ½ tsp. salt
• ¼ tsp. pepper
• ¼ tsp. nutmeg
• 1 c. heavy cream
• 1 can (8 ounces) green peas, drained

 

Procedure:

1. Cook pasta in a sauce pan according to package directions.
2. Melt 3 tbsps. butter in a pan over medium heat.
3. Add onions; sauté until transparent. Cover.
4. When done, reduce heat to low and cook 10 minutes.
5. Melt remaining butter in a sauce pan over medium heat.
6. Add mushrooms and sauté until tender, about 5 minutes.
7. Add salt, pepper, nutmeg, onions, cream and peas; heat through.
8. Serve over hot cooked macaroni.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Tags: Creamy Mushroom Pasta, creamy mushroom pasta recipe, Creamy mushroom recipe, pasta recipe, Recipe

Category: Noodle and Pasta