Creamy Mushroom Pasta

| January 20, 2009 | 0 Comments

Ingredients:creamy mushroom pasta

  • 8 ounces uncooked elbow macaroni
  • 6 tbsps. butter or margarine, divided
  • 4 medium onions, thinly sliced
  • 1 pound fresh mushrooms, sliced
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. nutmeg
  • 1 c. heavy cream
  • 1 can (8 ounces) green peas, drained

 

Procedure:

  1. Cook pasta in a sauce pan according to package directions.
  2. Melt 3 tbsps. butter in a pan over medium heat.
  3. Add onions; sauté until transparent. Cover.
  4. When done, reduce heat to low and cook 10 minutes.
  5. Melt remaining butter in a sauce pan over medium heat.
  6. Add mushrooms and sauté until tender, about 5 minutes.
  7. Add salt, pepper, nutmeg, onions, cream and peas; heat through.
  8. Serve over hot cooked macaroni.

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Category: Noodle and Pasta

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