Crema Mango Float

Ingredients:

• 10 pcs graham crackers, crushed
• 10 pcs broas of lady finger cookies
• 1 pack all purpose cream
• ½ cup condensed milk
• ¼ cup melted butter for graham crackers
• 2 small ripe mangoes, sliced into wedges

Cooking Procedure:

1. Combine all purpose cream and condensed milk. Mix well.
2. Cover bottom of a pan with graham crackers.
3. Spread with 1/3 of cream –milk mixture then cover with layers of broas.
4. Spread with the remaining cream mixture.
5. Arrange the slices of mangoes on top.
6. Cover and chill.

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Tags: christmas cooking, christmas dessert, christmas dessert recipes, christmas desserts, christmas recipes, christmas recipes easy, christmas sweets, crema mango float recipe, dessert recipe, mango float, mango float recipe

Category: Recipes to Enjoy Christmas