Crispy Coconut Shrimp Recipe

| February 18, 2009 | 0 Comments

Ingredients:coconut shrimp

  • 1 cup beer
  • 1 cup self rising flour
  • 2 cups desiccated coconut flakes
  • 2 tbsp. sugar
  • ½ tsp. salt
  • 12 pcs. jumbo shrimp
  • Vegetable oil for frying
  • Paprika

Sauce:

  • ½ cup orange marmalade or orange jam
  • 2 tsp. mustard powder
  • 1 tsp. prepared horse redish ( or grated labanos)
  • Salt

Procedure:

  1. Combine, with a whisk, the beer, flour, ½ cup coconut flakes, sugar and salt. Mix well, cover and refrigerate for at least 1 hour.
  2. Prepare your sauce. Combine all ingredients in a bowl and then cover and refrigerate for an hour.
  3. Devein the shrimps. Pell the shrimp but leave the tails intact. Set aside.
  4. Preheat the oil in the pan.
  5. Place the remaining coconut in a bowl.
  6. Dip the shrimp in batter. Then coat with coconut.
  7. Fry shrimps until golden brown. Drain in paper towels.

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Category: Main Dish

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