Date Nut Cake

Ingredients:

• 1 pound graham crackers
• 1 ½ c. English walnuts
• 1 tsp. salt
• 1 cup sugar
• 1 tsp. baking powder
• 4 eggs, beaten
• 1 ½ c. milk
• 1 tsp. vanilla
• 1 lb. pitted dates, halved

Procedure:

1. Shred crackers and walnuts into large mixing bowl.
2. Add salt, sugar and baking powder.  Mix well.
3. Add eggs, milk and vanilla and mix well.  Stir in dates.
4. Mix well and pour into pudding pan.  Place pan on top of Utility Rack over one inch hot water in pan.
5. Cover with dome cover.  Cook over medium heat for 15 minutes.
6. Reduce heat to low and cook for one hour or until toothpick inserted in center comes out clean.

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Tags: cake, cake recipe, Date Nut Cake, date nut cake recipe, dessert, valentine dessert

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