Dried Figs with Bacon and Goat Cheese

Ingredients:

• 12 pcs. dried figs
• 120 grms. goat cheese, divided into 12 portions
• 12 (2-inch slices) bacon 

Cooking Procedure:

1. Make lengthwise slits on the figs.
2. Stuff each slit with a portion of goat cheese.
3. Wrap the stuffed figs with a slice of bacon and secure with a toothpick.
4. Chill until needed.
5. Just before serving, preheat broiler.
6. Broil the stuffed figs until the bacon is brown and crisp.

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Tags: american diet, american diet food, american dish, american food, american recipe, catering, catering recipe, figs, figs recipe, figs with goat cheese recipe, international recipe, Recipe, recipe for business catering, recipe for dried figs

Category: American Menu