Easy Layered Chocolate Cake

Ingredients: 

·        1 box cake mix

·        ¼ cup cocoa powder

·        Chocolate glaze

o       1/3 cup sugar

o       ¼ cup water

o       1 cup semi-sweet chocolate chips

In a small saucepan, combine sugar and water.  Cook over medium heat, stirring constantly until mixture boils.  Stir until sugar dissolves; remove from heat.  Immediately add chocolate chips; stir until chips are melted and mixture is smooth.  Cool to desired consistency; use immediately.

Cooking Procedure:

1.      Move oven rack to lowest position.

2.      Heat oven to 375ºF.

3.      Mix cake as directed on package.

4.      Measure 4 cups batter into separate bowl; sift cocoa gradually over this batter, folding until well blended, being careful not to deflate batter.

5.      Alternately spoon plain and chocolate batters into greased 10-inch tube pan.

6.      Baked for 35 minutes or until top crust is firm and looks very dry.  Do not under bake.

7.      Invert pan-proof funnel or bottle; cool completely at least 1 ½ hours.

8.      Carefully run knife along side of pan to loosen cake; remove from pan.

9.      Place on serving plate and drizzle with chocolate glaze.

 

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Category: cakes